• Ingredients:
  • 1 tablespoon canola oil
  • 8oz package of FunGuy white button mushrooms, sliced
  • 6 large carrots, peeled and shredded
  • 1 large beet, peeled and shredded
  • 2 teaspoons ground cumin
  • 2 tablespoons olive oil, divided
  • 2 tablespoons lemon juice
  • Pinch of salt
  • Fresh cilantro leaves

Need a bit of a pick-me-up from those never ending gray skies? Look to the FunGuy to bring in some color with this tasty salad!

With the vivid hues of red beet root, orange carrots, and fresh cilantro mixed with earthy mushrooms it won’t be just a feast for the eyes, but for the mouth too!

DIRECTIONS:

  1. In a large sauté pan heat the canola oil over medium high heat. Add in the FunGuy mushrooms and sauté for 3 minutes. Transfer to a bowl and set aside.
  2. Add one tablespoon olive oil to the hot pan and toss in the shredded carrots and beet. Season it with the cumin and cook about 5-7 minutes or until the beet and carrot are just tender. Transfer it to the bowl with the mushrooms drizzle with olive oil, lemon juice, and a pinch of salt. Mix with a spoon and add the fresh cilantro.
  3. Serve warm.

Have a Fun meal!