• Ingredients:
  • 1 pound uncooked shrimp
  • 1 inch piece of fresh ginger
  • 3 cups Dashi stock, or seafood stock
  • 3 cups water
  • 8oz package of sliced FunGuy white button mushrooms
  • ¼ ounce wakame seaweed
  • 3 tablespoons light miso paste

Need to lighten up after too much rich, delicious food or just have a soup craving in need of a fix? Look no further than this beautiful FunGuy Shrimp and miso soup! No need to add a bunch of noodles or other extras, because this healthy broth is full of sliced mushrooms and yummy shrimp that are sure to satisfy that hunger craving.


  1. Place the shrimp in a strainer and rinse well. Remove the heads, peel, and devein the shrimp. Place the shrimp peels and heads into a large soup pot. Rinse the shrimp again and transfer them to a bowl, cover and refrigerate until ready to use. Peel the ginger, mince it on a cutting board, and add it to the pot.
  2. Pour in the dashi stock and water and place on the stove top over high heat. Bring the broth to a boil, reduce heat to medium and allow it to simmer 20 minutes. Strain the broth through into a large bowl to remove any shrimp peels and heads and return it to the pot and back onto the heat.
  3. Add the FunGuy mushrooms and allow them to cook 3-4 minutes or until just tender. Add in the shrimp and allow them to cook 3-4 minutes or until the shrimp have curled into a “C” shape and have turned pink. While the mushrooms cook, soak the seaweed in cold water for about 5 minutes, then add it to the broth and allow it to warm through. Turn off the heat.
  4. Ladle out a bit of the broth into a bowl and whisk in the miso paste. Pour the miso broth back into the pot and stir well to combine.
  5. Serve immediately.

Have a Fun meal!