FunGuy’s Portobello and Watercress Tacos
This week’s recipe is all the FunGuy wants to taco ‘bout with everyone! Our big juicy portobello mushrooms have been sliced, spiced, and sautéed for these corn tortillas… Read More »
FunGuy’s Creamy Coconut Red Lentils and Crimini Mushrooms
Winter raging on outside and all you want is to watch it from the window with a with a bowl of something warm and comforting? Then head over… Read More »
FunGuy’s Tomato Rice and Mushrooms with Soft Boiled Eggs
Do you always make enough rice to feed an army when you steam up a pot? Now there’s a ton of that plain rice leftover and don’t have… Read More »
FunGuy’s Shiitake Burger with Pickled Sweet Peppers
Shiitake-up your weekly dinner routine with our new FunGuy shiitake burgers! These juicy burgers are infused with an Asian inspired blend of umami flavors and layered with slices… Read More »
FunGuy’s Taquitos with Creamy Chipotle Sauce
Trying to keep from melting into a puddle during the dog days of a summer heatwave? Why not double down like a FunGuy instead, and take the heat… Read More »
FunGuy’s Portobello Mushrooms and Cucumber Tomato Salad
The FunGuy is feeling cool as a cucumber with this week’s summer time salad recipe! Crunchy cucumber, sweet ripe cherry tomatoes, and creamy avocado are the base for… Read More »
FunGuy’s Padrón Rice and Bean Burritos
Are you the gambling type and enjoy a little spicy surprise sometimes? Then wrap up your week with a toss of the dice and make our new rice… Read More »
FunGuy’s Coconut Lime Chicken Curry
Come join the FunGuy this week and put a little lime in de coconut with our new chicken lime coconut curry! While this Thai inspired dish may sound… Read More »
FunGuy’s Cheesy Beef and Mushroom Enchiladas
Don’t walk, don’t run, but roll into the kitchen to make this cheesy, meaty, and mushroomy FunGuy recipe, because these enchiladas are just what the FunGuy ordered to… Read More »
FunGuy’s Couscous Stuffers with Curried Hummus
They say “Hummus where the heart is,” but the FunGuy knows the best way to get there is through the stomach…Which is exactly where our new stuffers are… Read More »