Spring Peas and FunGuy Mushrooms
Spring is finally upon us and that means the table needs some green! Liven it up with this simple, but versatile, dish of FunGuy mushrooms and peas. Not… Read More »
FunGuy’s Avocado Toast with Smoked Salmon and Poached Egg
A weekend breakfast of avocado toast can be so easy, but it’s oh so boring too. Give your morning meal the FunGuy treatment with sautéed mushrooms, smoked salmon,… Read More »
FunGuy’s Fried Brown Rice
Wok your way into the kitchen and get some cooking on with this healthy fried brown rice! This dish will become a FunGuy recipe basic that can easily… Read More »
FunGuy’s Easter Leftover Spinach Salad with Lemon Honey Vinaigrette
Had enough of egg salad sandwiches trying to use up those left over Easter eggs? Try this vibrant spring salad instead! Fresh spinach gets tossed together with a… Read More »
Tabbouleh with FunGuy Mushrooms and Raisins
While green leaf salad season is a ways off, there’s still mush-room for a fresh vegetable dish on the menu! This couscous tabbouleh made with slices of FunGuy… Read More »
Beet Risotto with FunGuy Mushrooms and Feta
Stirring up a romantic dinner for your sweetheart this Valentine’s Day doesn’t have to be anxiety inducing! This beautiful beet risotto with sautéed FunGuy mushrooms is done in… Read More »
FunGuy Vegan Black Bean Chili
Trying for a healthy new year doesn’t mean giving up all you most loved foods! Take this healthy vegan chili for instance. It has a wealth of healthy… Read More »
FunGuy’s Shrimp and Miso Soup
Need to lighten up after too much rich, delicious food or just have a soup craving in need of a fix? Look no further than this beautiful FunGuy… Read More »
FunGuy’s Spinach and Mushroom Salad with Creamy Honey Mustard Dressing
Kick off the New Year the right way with a delicious and wholesome FunGuy salad! This salad is packed with the nutrients to get you started; iron from… Read More »
FunGuy’s Leftover Roast Turkey, Creamed Spinach, Cranberry and Blue cheese Biscuits
Two things that everyone looks forward to the day after Thanksgiving; leftover pie for breakfast and a variety of different ways to stuff the savory turkey day bits… Read More »