FunGuy’s Garlicky Broccolini Croustade
There are spring time tarts and crostatas, and then there’s the flaky French croustade! Every inch of this full sized brunch savory pastry has been brushed with garlic… Read More »
FunGuy’s Honey Mustard Portobello Grilled Cheese Sandwiches
Celebrate the cheesiest of sandwiches with the FunGuy on National Grilled Cheese Sandwich day! This year we have the perfect recipe for mature taste buds using slices of… Read More »
Roasted Asparagus and Crimini Mushrooms with Raclette Cheese
Asparagus can be known to be an acquired taste for many, but this FunGuy recipe is sure to raclette your world! These spring asparagus spears and our fresh… Read More »
FunGuy’s Fish Burgers with Arugula and Mushrooms
Let the FunGuy school you this week with a new burger; a fintastic fish burger in fact! A blend of flavorful salmon and hardy tilapia come together in… Read More »
FunGuy’s Buttery Lemon Pepper Tagliatelle
Winter blues got you down? Liven up your meal the FunGuy way with loads of mushrooms and a squeeze of sunny lemon flavor! Rich buttery sautéed mushrooms, garlic,… Read More »
FunGuy’s Egg and Bacon Portobello Mushrooms
It’s Sunday morning, brunch is on the brain and savory flavors are the only way to satisfy that breakfast-lunch craving. No worries, the FunGuy has the perfect recipe! … Read More »
FunGuy’s Lemon Feta and Sautéed Mushrooms
Brighten up the party table this holiday season with our new FunGuy appetizer recipe! We’ve whipped up a bowl of salty feta, creamy Greek yogurt, and just the… Read More »
FunGuy’s Oyster Mushrooms with Roasted Cauliflower and Garlic Mash
Looking to lighten up one of the many holiday meals this season and keep all the delicious flavor? Then we have the perfect recipe for you! Roasted cauliflower… Read More »
Smoked Salmon and Chives FunGuy Stuffers
Mushrooms are always the FunGuy at any party, but sometimes a simple makeover just in time for the holidays is in order! This basic cream cheese filled mushrooms… Read More »
FunGuy’s Tomato Rice and Mushrooms with Soft Boiled Eggs
Do you always make enough rice to feed an army when you steam up a pot? Now there’s a ton of that plain rice leftover and don’t have… Read More »