• Ingredients:
  • 10oz packages of FunGuy Mushroom Stuffers
  • 1 red apple
  • 1 green apple
  • ½ teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • 1/8 teaspoon ground allspice
  • 1/8 teaspoon ground cloves
  • 2 tablespoons butter
  • ¼ cup shredded sharp cheddar cheese
  • 8-10 pecans

With the season of holiday parties and festive feasts upon us every table, no matter the occasion, needs an array of aperitifs to satiate hunger. Obviously a delicious choice would be FunGuy stuffers, particularly these cheddar apple pie pecan stuffers!

This recipe is a way to have a taste of that gluttonous cheddar apple pie void of extra sugars and pastry, while maintaining all the flavorful filling. 

Be warned; these will disappear quickly, so we suggest making a double batch!

DIRECTIONS:

  1. Preheat oven to 375F. Line a baking sheet with parchment paper. 
  2. Brush off any debris from the FunGuy mushrooms with a damp cloth. Pop out the stem using your thumb and discard. Put the mushrooms, hole side up, onto the baking sheet. 
  3. Wash and slice the red and green apples into thin slices before dicing them. Put them into a bowl along with the cinnamon, nutmeg, allspice, and cloves and stir well to mix. 
  4. Melt the butter in a sauté pan over medium heat. Toss the spiced apple pieces into the pan and sauté, stirring frequently, 5-8 minutes or until becoming tender and browned. 
  5. Spoon half of the shredded cheddar into each mushroom cap before spooning the apple mixture on top. Add a sprinkle of cheddar on each mushroom before placing a pecan on top. 
  6. Bake the mushrooms for 15-20 minutes. 
  7. Remove the mushrooms from the oven and serve immediately. 

Have a Fun meal!