• Ingredients:
  • 8oz package of whole FunGuy crimini mushrooms
  • 5-6 cherry tomatoes
  • 1 garlic clove
  • ½ cup arugula
  • 1 premade pie crust
  • Flour for dusting
  • ¼ cup plain Greek yogurt
  • ¼ teaspoon coarse salt
  • fresh ground black pepper
  • ¼ cup shredded gouda cheese
  • Olive oil or melted butter

Galette the FunGuy help with this week’s meal planning with another deliciously easy and healthy recipe!

While many galette recipes are for a sweet and fruity dessert, this one goes against tradition. As a healthy savory version, this recipe uses a base of creamy Greek yogurt, ripe cherry tomatoes, peppery arugula, and is loaded with slices of crimini mushrooms on a flaky golden brown pie crust. 

It’s the perfect dinner galette to be followed with a traditional dessert one!

DIRECTIONS:

  1. Preheat oven to 400F. Line a baking sheet with parchment paper.
  2. Brush off any debris from the FunGuy crimini mushrooms with a damp cloth. Trim the ends and slice the mushrooms thinly. Wash the tomatoes and cut each into 4 lengthwise slices. Wash the arugula and shake off excess water. Peel and mince the garlic clove. 
  3. Roll out the pie crust on a lightly floured surface to 1/8th inch thickness and transfer it to the baking sheet. Spread the yogurt in an even layer around the middle, leaving a 2-inch border around the edge of the pie crust. Pepper the surface of the yogurt covered part of the crust with the garlic and half of the salt. 
  4. Lay the mushrooms around the pie crust in a single layer, making sure to leave that 2-inch border bare. Add the arugula and the tomato slices in a layer on top. Season with the rest of the salt and black pepper. Top with the gouda cheese. 
  5. Fold the border in-wards and brush the boarder with olive oil or melted butter. 
  6. Bake the galette in oven for 18-20 minutes, or until the crust is golden brown. 
  7. Let the galette cool about 5 minutes before serving. 

Have a Fun meal!