• INGREDIENTS:
  • 16 oz store bought pizza dough
  • 3 cups shredded mozzarella cheese
  • 8 ounces, sliced FunGuy White Button Mushrooms
  • 2 Tablespoons butter
  • 1 tablespoon flour
  • 2 cup whole milk
  • ½ cup shredded parmesan
  • pinch of nutmeg
  • black pepper to taste

You will love this ooey, gooey, creamy pizza topped with FunGuy Mushrooms. Instead of the classic marinara sauce, we’ve substituted a creamy Parmesan concoction that is smooth and slightly nutty (like us!). It’s a perfect complement to earthy and robust mushrooms and yummy, melted mozzarella.

Directions:
  1. Pre-heat oven to 425 degrees.
  2. Bring pizza dough to room temperature.
  3. Stretch and roll out pizza dough until it’s a 14” circle (for individual pizzas, cut dough into 4 pieces and stretch each quarter out individually). Place on a greased baking sheet.
  4. In a medium skillet, melt butter. Add flour and whisk thoroughly, cook for 2 minutes. On medium heat, slowly add milk and whisk until it is completely combined with butter/flour mixture.
  5. Simmer for 5 minutes. Add Parmesan, nutmeg and pepper, mix completely – set aside.
  6. Spread sauce over crust and divide and sprinkle cheese evenly over pizza. Place desired amount (lots!) of mushrooms on top.
  7. Place baking sheet in middle of the oven and bake for 10-12 minutes or until cheese is bubbly and brown on top.
Have a fun meal!

Photo from Liz Hughes.

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