• Ingredients:
  • 8oz package of whole FunGuy white button mushrooms
  • 2 (4 oz) salmon filets
  • ½ tablespoon paprika
  • ½ teaspoon cayenne
  • ½ teaspoon black pepper
  • 1 teaspoon oregano
  • 1 teaspoon thyme
  • ½ teaspoon coarse salt
  • 3 tablespoons olive oil, divided
  • 2 cups cooked white rice

Put something red hot on the menu this year for that special valentine!

The FunGuy has just what you need with this blackened salmon filet on a bed of white rice and spicy mushrooms.

Just be sure to have something cool, creamy, and sweet waiting for your Valentine’s Day dessert!

DIRECTIONS:

  1. Brush off any debris from the FunGuy mushrooms with a damp cloth, trim the ends and cut them into quarters. Set aside.
  2. Mix the paprika, cayenne, pepper, oregano, thyme and salt in a large shallow bowl. Place the salmon in the spice mixture and coat both sides.
  3. Heat half of the olive oil in a skillet on medium heat. Once the oil is hot, carefully lay the salmon in the pan and cook 4-5 minutes on each side. Salmon is done with the flesh flakes.
  4. Spoon the white rice onto plates while the salmon cooks. Once the salmon is done, transfer it to the rice and cover with tented aluminum foil to keep warm.
  5. Add the mushrooms to the pan along with the rest of the spice mixture and the rest of the olive oil. Toss with a spoon to coat the mushrooms. Cook the mushrooms, stirring frequently, for 4-5 minutes.
  6. Top the salmon with the mushrooms and serve immediately.

Have a Fun meal!