FunGuy’s Summer Crimini Romaine Lettuce Wraps

Lettuce wrap up the week with these crunchy FunGuy fresh crimini lettuce wraps! 

We’ve taken crisp romaine lettuce and filled each leaf with a mix of sweet pepper, ripe tomato, creamy avocado, and a handful of our sautéed sweet and tangy balsamic crimini mushrooms. Topped with a small crumble of goat cheese to give a pleasant sweet and savory mix of flavors and a crunchy but lightly creamy texture that is perfect for any summer time meal! 

DIRECTIONS:

1. Brush off any debris from the FunGuy mushrooms with a damp cloth, thinly slice, and transfer to a bowl along with the olive oil and balsamic vinegar and half of the salt. 
2. Remove any damaged outside leaves from the romaine lettuce before separating the good, leaves and rinsing under cool running water. Shake off excess water and set aside on a cutting board to wait for assembling the wraps.
3. Remove the seeds and stem from the bell pepper and dice. Remove the stem from the tomato and also dice. Cut the avocado in half, remove the seed and scoop out the flesh before dicing as well. Peel and mince the onion. Transfer the diced vegetables and avocado to a bowl, cut the lemon in half and squeeze the juice over the ingredients in the bowl, careful to remove the lemon seeds. Season with the remaining salt and gently stir the mixture to coat but not break up the bits of avocado. Set aside. 
4. In a sauté pan over medium high heat, add the mushrooms and let them cook 3-5 minutes or until lightly browned. Turn off the heat. 
5. To assemble the lettuce wraps, spoon the tomato, pepper, and avocado mixture into each lettuce leaf. Top with the sautéed mushrooms and divide the goat cheese among the leaves. 
6. Serve immediately.  

Have a Fun meal!