• Ingredients:
  • 8oz package of whole FunGuy white button mushrooms
  • 1 cup cherry tomatoes
  • 1 8 ounce wheel of brie
  • 1 tablespoon olive oil
  • Pinch of salt
  • 4 fresh basil leaves

Kitchens everywhere this summer are being attacked by well-meaning neighbors and their bushels of sweet red juicy tomatoes! Don’t be a tomato victim, be a hero with this roasted cherry tomato and FunGuy mushroom topped brie cheese. It’s quick, it’s easy, and everyone will be asking for more brie please! DIRECTIONS:

  1. Preheat the oven to 375F.
  2. Brush off any debris from the FunGuy mushrooms with a damp cloth and trim the ends. Cut the mushrooms into quarters. Clean the tomatoes and remove the stems before cutting them in half.
  3. Place the brie on a parchment lined baking sheet or in an oven safe dish and top with the mushrooms and tomatoes. Drizzle the olive oil on top and sprinkle with a pinch of salt.
  4. Put the mushroom and tomato topped brie into the oven. Allow it to roast 10-15 minutes or until the cheese has melted in the center and the mushrooms and tomatoes have cooked through.
  5. Just before removing the brie prepare the basil leaves by stacking the leaves and rolling them up. Once rolled up cut along it to make tiny ribbons.
  6. Remove the brie from the oven and top the tomatoes and mushrooms with the fresh basil.
  7. Serve immediately with crackers, toast or with hunks of soft fresh bread!

Have a Fun meal!