• Ingredients:
  • 10oz package of FunGuy Mushroom Stuffers
  • smoked salmon
  • 3 tablespoons olive oil, divided
  • ¼ teaspoon fine salt
  • ½ cup plain cream cheese, room temperature
  • 2 tablespoons fresh chopped chives, divided
  • salt
  • fresh black pepper

Mushrooms are always the FunGuy at any party, but sometimes a simple makeover just in time for the holidays is in order! 

This basic cream cheese filled mushrooms recipe has been dressed up with fresh green chives melted into cheesy baked mushrooms and topped with salty smoked salmon just before serving. 

Elegant and tasty all in one mushroom stuffer!

DIRECTIONS:

  1. Preheat oven to 375F. Line a baking sheet with parchment paper.
  2. Brush off any debris from the FunGuy mushrooms with a damp cloth. Pop out the stem using your thumb and discard and place the mushroom caps in a bowl. Drizzle half of the olive oil over the mushrooms and season them with the fine salt and toss well. Transfer the mushrooms to the baking sheet, hole side up. 
  3. In another bowl, mix the cream cheese and half of the fresh chives together. Taste and season with salt and black pepper as desired. Spoon the cream cheese mixture into each mushroom cap.  
  4. Bake the mushrooms for 12-15 minutes or until the cheese has become soft and the mushrooms have  released most of their juices. Remove the tray from the oven, transfer the mushrooms to a plate lined with paper towels to remove excess mushroom juice, then transfer to a serving platter. 
  5. On a clean cutting board, cut strips of the smoked salmon and add a slice to the top of each mushroom and finish with the fresh chives. 
  6. Serve immediately! 

Have a Fun meal!