FunGuy’s Seared Duck Breast with Blueberry Chutney
Autumn and winter call for elegant meals, but they don’t have to be difficult to make! Like this pan seared duck breast topped with a sweet, lightly sour… Read More »
Thyme for FunGuy Mushroom Pate
The word pâté often brings to mind stuffy restaurants with sky-high prices and ground liver served on pretentiously pretty plates. Pâté like that may be off putting, but… Read More »
FunGuy Mushrooms Grilled Balsamic Steak
Get your grill game on this Father’s Day weekend with a FunGuy grill ready recipe! Sweet, tangy balsamic and thyme marinated flank steak grilled with sliced FunGuy mushrooms,… Read More »
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