FunGuy’s Caldo Verde Soup
The FunGuy believes there’s always mushroom for improvement when it comes to eating healthy, so why not start off the first month of the year with a healthy… Read More »
FunGuy’s Broccoli Cheddar Soup
This week the FunGuy has a perfectly creamy, cheesy, AND healthy soup recipe just in time for autumn! Broccoli, carrots, and mushrooms are simmered in a smooth creamy… Read More »
FunGuy’s Italian Pinwheel Sandwich
With this heat no one wants to turn on the stove top! So why not roll into the kitchen with this no-cook FunGuy recipe! These Italian pinwheel style… Read More »
FunGuy’s Spiced Baby Carrots and Brown Sugar Yogurt Sauce
Cooked carrots are often reserved for creating a flavor base for soups or sauces, and rarely get the opportunity to shine as a costar. Not to worry, though,… Read More »
FunGuy’s Baked Fajita Penne
While the usual plain midweek pasta is a comforting go-to, the FunGuy has another plan for your noodles! Give your penne a flavorful boost with a shake of… Read More »
Butter and Herb Roasted FunGuy Mushrooms with Pasta
A good plate of pasta doesn’t need a slowly simmered sauce full of complex flavor. This pasta is easily one of the quickest and tastiest ways to get… Read More »
FunGuy’s Cheesy Onion Dip
Looking for the perfect thing to dip those chips, crackers, or even some crunchy vegetable sticks? Look no further than this creamy and cheesy mushroom and onion dip! … Read More »
White Bean Chili with Diablo FunGuy Skulls
While the ghouls and goblins are out weathering the chilly Halloween night, we suggest getting into the spirit of the night with a bowl of cozy white bean… Read More »
FunGuy’s Mushroom Swiss Burger with Fried Egg
Forget the light diet from summer, with autumn upon us it’s time for something to indulge in! This FunGuy burger made with Worcestershire seasoned mushrooms, sharp Swiss cheese,… Read More »
FunGuy’s Baked Blackened Catfish and Mushrooms
Give catfish, a fish that is too often served battered and fried, the healthy FunGuy update it deserves with this baked version! A little blackened seasoning lends plenty… Read More »