FunGuy’s Padrón Pico de Gallo
The FunGuy loves taco Tuesday as much as anyone, but it doesn’t matter if there isn’t a good pico de gallo on the table to add to all… Read More »
Vegetarian FunGuy Portobello Gyros
Craving some good, messy, street food this week? Then let’s all Greek out on some vegetarian friendly homemade gyros! The FunGuy has taken portobello mushrooms, sliced them up… Read More »
FunGuy’s Creamy Lemon Pepper Orzo Pasta with Oyster Mushrooms
Spring time calls for vibrant happy flavors, and the FunGuy knows just how to turn them into a delicious and quick meal in just over half an hour! … Read More »
FunGuy’s Vegetable and Chickpea Soup
The FunGuy hopes the new year has bean treating you well, and has just the soup to keep it a beantastic start to January! This thick protein rich… Read More »
FunGuy’s Breakfast Eggs with Creamy Tomato Sauce
Eggs with toast are a good for start to any day. Adding in our FunGuy mushrooms makes it even better, but stir in a creamy tomato sauce too,… Read More »
FunGuy’s Ham Tomato Pesto Croissant Sandwiches
A good freshly baked croissant is buttery, flaky, and oh so good. But what about the day after? They’re still tasty, but with the freedom to be transformed… Read More »
FunGuy’s Taco Salad Portobellos
Tacos may be for Tuesdays, but taco salads are for the day after! Especially when stuffed into our FunGuy portobello mushrooms. This week’s recipe is especially fun with… Read More »
FunGuy’s Eggs in Purgatory on Spaghetti
Is it breakfast or dinner? How about breakfast FOR dinner with FunGuy’s eggs in purgatory on spaghetti pasta! This spicy Italian dish uses fresh tomatoes, our sliced mushrooms,… Read More »
FunGuy’s Creamy Coconut Red Lentils and Crimini Mushrooms
Winter raging on outside and all you want is to watch it from the window with a with a bowl of something warm and comforting? Then head over… Read More »
FunGuy is a family of fresh mushrooms providing the perfect ingredient for any meal! 
