Garlic Sautéed FunGuy Mushroom Crostini with Smoked Salmon Mousse
When is toast more than just toast? When it’s part of the upper crostini! It’s easy to turn that plain old toast into crostini material with some FunGuy… Read More »
FunGuy Mushroom Caramelized Onion and Pear Tart
Need a relaxed lazy weekend meal during this busy time of year? How about a flaky savory tart made with browned mushrooms, sweet caramelized onions, thin slices of… Read More »
FunGuy’s Warm Curried Winter Chickpea Salad
Every FunGuy should start off that New Year’s resolution to eat healthier the right way with a warm, filling salad. One made with chickpeas, mushrooms, cabbage and then… Read More »
Chicken and FunGuy Mushrooms with Port Wine Sauce
It’s time to entertain, indulge and enjoy some fancy FunGuy meals! This particular fancy FunGuy meal is in fact a play on the classic chicken marsala. Just hold… Read More »
FunGuy Mushroom Goat Cheese Puffs
Biscuits are over rated. They get too much table time, and who knows if you’re getting the perfect soft melt-in-your-mouth version or the hockey puck “Okay, what should… Read More »
FunGuy Mushroom Sage Spinach and Tomato Purses
Need an elegant, yet easy vegetarian dish for your favorite herbivore? These crisp pastry wrapped mushrooms purses stuffed with spinach, tomato and delicious sage are perfect for just… Read More »
FunGuy Mushrooms Coconut Milk Masala with Chicken
Spice up the kitchen tonight with a bite of Indian flavor done the FunGuy way! This recipe includes a complex sauce of creamy masala infused coconut and tomato… Read More »
Mini Mushroom and Salmon Valentine’s Day Quiches
Roses are red, Salmon is pink, The FunGuy is romantic, Don’t you think? Romantic enough that according to some folklore, it was believed that mushrooms were such a … Read More »
Ham and Parmesan Quick Stuffed Mushrooms
Pop, pop, pop! That’s the sound a FunGuy makes while getting ready for a quick meal that will fill him right up. So full that one might say… Read More »
FunGuy Mushroom Ketchup Recipe
Did you know? Ketchup originated in China as the brine of pickled fish and spices. No tomato to be found! If that’s not enough to boggle your mind,… Read More »