• Ingredients:
  • 8oz package of whole FunGuy white button mushrooms
  • 1 pound bok choy
  • 3 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 2 tablespoons vegetable oil
  • 1 cup vegetable broth
  • 2 tablespoons rice vinegar
  • 1 tablespoon honey
  • 1 teaspoon sesame oil
  • 1 tablespoon soy sauce
  • Sesame seeds

Lighten up dinner tonight by making something quick, easy and well… light!

This healthy dish with sweet, gingery, and tangy bok choy loaded with FunGuy mushrooms is a great accompaniment to everything from noodles or rice to chicken or pork if you need something more substantial.

It’s soy fantastic!

DIRECTIONS:

  1. Brush off any debris from the FunGuy mushrooms with a damp cloth and trim the ends. Rinse the bok choy under cool water to remove any dirt. Lay the bok choy on a cutting board and cut off the end then cut it half or quarters length wise depending on how big it is.
  2. Heat the oil in a large wok over medium high heat. Add in the garlic and ginger, letting it cook 1 minute. Next add in the mushrooms and sauté 1-2 minutes. Add in the bok choy and cook 1-2 more minutes.
  3. Pour the vegetable broth into the pan and reduce the heat to medium low, allowing it to simmer about 10 minutes, or until the bok choy is tender.
  4. In a small bowl, whisk together vinegar, honey, sesame oil, and soy sauce. Pour it over the bok choy and mushrooms and allow it to cook 1-2 more minutes.
  5. Sprinkle with sesame seed and serve immediately!

Have a Fun meal!