• Ingredients:
  • 8oz package of whole FunGuy white button mushrooms
  • 4 garlic cloves
  • 8 ounce can artichoke hears, drained
  • 1 tablespoon olive oil
  • ½ teaspoon dried oregano
  • ½ teaspoon dried thyme
  • 1 teaspoon coarse salt
  • ½ cup plain Greek yogurt
  • ¼ cup mayonnaise
  • 5.5 oz wheel of Camembert cheese
  • 1 cup shredded cheese
  • black pepper

Get everyone hopping to the appetizer table with a delicious FunGuy mushroom recipe!

Baked Camembert cheese is paired with sliced and chopped bits of our FunGuy button mushrooms, tender artichoke hearts, and a tangy creamy mix of plain Greek yogurt and shredded cheese. Ideal for crusty bread, fresh chopped veggies, or crunchy crackers! 

DIRECTIONS:

  1. Preheat oven to 375F. Line a baking sheet with parchment paper.
  2. Brush off any debris from the FunGuy mushrooms with a damp cloth. Trim the ends of the stems before thinly slicing half of the mushrooms and chopping the other half. Peel and mince the garlic. Transfer the mushrooms and garlic to a mixing bowl. 
  3. Add the drained artichoke hearts to the bowl with the mushrooms and garlic. Add the olive oil, oregano, thyme, and coarse salt to the bowl and toss well to coat the mushrooms and artichokes with the seasoning. Remove a couple of artichoke hearts and some mushroom slices to use for garnish. 
  4. Add the Greek yogurt and mayonnaise to the bowl with the mushrooms and artichokes and mix.
  5. Unwrap the Camembert and place it in an oven safe dish. Spoon the yogurt and mayonaise around the cheese before adding the shredded cheese and mixing it into the yogurt mixture. Top with the reserved sliced mushrooms and artichoke hearts
  6. Place the Camembert into the oven and allow it to bake 15-20 minutes, or until the cheese has melted.
  7. Remove the cheese and mushrooms from the oven, top with freshly ground black pepper, and allow to cool at least 5 minutes before serving!

Have a Fun meal!