FunGuy’s Creamy Garlic Pesto Oyster Mushroom Pizza

Who’s ready for a classic Friday pizza party? The FunGuy that’s who, and he’s bringing all the fun with a new pizza recipe!

Homemade creamy garlic sauce mixed with pesto is the base of this pizza topped with a simple mix of our oyster mushrooms, shredded cheese, and fresh basil too!

Now, who else is ready for a FunGuy pizza party!

DIRECTIONS:

1. Preheat oven to 425F. Line a baking sheet with parchment paper. 
2. Brush off any debris from the FunGuy oyster mushrooms with a damp cloth and separate the mushrooms from each other and trim the ends of the stems. Peel and mince the garlic cloves.
3. Heat half of the olive oil in a sauce pan over medium heat and add the garlic; cook 1 minute. Sprinkle the flour over the oil and stir with a whisk so that the flour absorbs the oil. Cook 1-2 minutes, stirring constantly. Pour the milk into the pan, stirring constantly. Allow the sauce to cook, stirring frequently, for about 5-6 minutes or until it’s become thick and creamy. Stir in the pesto sauce and taste. Adjust the seasoning with salt if necessary and stir well. Turn off the heat and cover until ready to use.
4. Flour a flat surface with flour and place the pizza dough on it. Roll out the dough with a rolling pin about 1/2 inch thick circle and brush the top of the dough with the remaining olive oil. Transfer the rolled dough to the baking sheet.
5. Spoon the garlic sauce over the surface of the pizza, sprinkle with cheese, and then top with the oyster mushrooms. Drizzle a little olive oil over the mushrooms and add a sprinkle of more cheese.
6. Bake the pizza in the oven for 10-15 minutes, or until the cheese has melted and the dough has crisped around the edges.
7. Remove the pizza from the oven, let cool about 5 minutes, cut and serve immediately!

Have a Fun meal!