• Ingredients:
  • 8oz package of FunGuy shiitake mushrooms
  • 1 red onion, sliced
  • 2 garlic cloves, minced
  • 1 avocado
  • 4 tablespoons mayonnaise
  • 1 tablespoon soy sauce, divided
  • 4 teaspoons sesame oil
  • 1 lime, juiced
  • 4 tablespoons honey
  • 1 teaspoon chili flakes
  • 1 loaf rustic bread

Mid week lunch doesn’t have to be boring! Let the FunGuy shiitake things up a bit with a new recipe!

This sandwich has it all: crunchy rustic bread, smooth creamy avocado, and our meaty savory shiitake mushrooms, and a hint of sweet and heat with a quick mix of honey, chili flakes, and a squeeze of lime to really pull the whole thing together! 

DIRECTIONS:

  1. Brush off any debris from the FunGuy shiitake mushrooms with a damp cloth. Trim the stems and transfer the mushrooms to a bowl. Add the minced garlic cloves, the soy sauce, and sesame oil to the bowl and toss to coat the shiitake mushrooms in the seasoning. 
  2. Heat a sauté pan on the stove over high heat. Add the seasoned shiitake mushrooms and cook, stirring occasionally, until they are crisp around the edges and tender; approximately 5-6 minutes. Turn off the heat.
  3. In a bowl, mix the honey, chili flakes, and lime juice
  4. Lay the bread out on a cutting board and cut it in half to separate the top and bottom bread slices. Cut the avocado in half, scrape out the inside and remove the seed. Using a fork, mash the avocado well and spread it along one half of the bread. Spread the mayonnaise on the other half. Layer the cooked shiitake mushrooms on one half of the sandwich. Drizzle the mushrooms with the chili honey and top with the sliced red onion. Top with the other half of the bread and cut the sandwich into 4 equal parts.
  5. Serve immediately. 

Have a Fun meal!