Korean Spinach with FunGuy Mushrooms

Trying to get in more leafy greens, but tired of salad? How about a quick, easy, and delicious Korean style spinach side dish made the FunGuy way!

This simple seasoned spinach pairs perfectly with our sautéed sesame button mushrooms and can be easily added to grilled meats, sticky rice, or flavorful noodles to make a well rounded meal!

DIRECTIONS:

1. Rinse the spinach leaves under cool water to remove any dirt or debris. Trim the root end from the spinach, discard, and set the leaves to the side. 
2. Place a pot of water on the stove, add a pinch of salt, and bring it to a boil over high heat. Once the water is boiling, add the spinach leaves to the pot and let them sit in the hot water 10-30 seconds, or until the leaves have wilted but are still bright green. Turn off the heat and transfer the cooked spinach to a colander and rinse with cold water. Once the spinach has cooled, gather it up by hand and squeeze out any excess water. Transfer to a mixing bowl. 
3. Add half of the garlic, one of the green onions, 2 tablespoons of the sesame oil, half of the soy sauce, and the rice vinegar to the spinach and toss well. Set aside while preparing the FunGuy mushrooms. 
4. Heat the vegetable oil in a sauté pan over medium high heat. Add the remaining garlic and green onion to the pan and sauté 1-2 minutes. Add the sliced FunGuy mushrooms to the pan along with the remaining soy sauce and cook, stirring frequently, until the mushrooms are browned around the edges. Turn off the heat and add the remaining sesame oil and sesame seeds to the mushrooms, toss well, and add it to the spinach. Toss the mushrooms with the spinach one more time. 
5. Serve this immediately or keep refrigerated up to 3 days. 

Have a Fun meal!